client advantage
User-friendly method.
It will be possible for you to establish a more trusting relationship with
clients. Sales personnel can still give advices and suggestions, but the client
will be sure to buy a bottle according to his/her personal taste only, and
will be, therefore, more satisfied of the purchase. Our “Wine Serving System™”
will undoubtedly allow “new relationships” to be established between
clients and the different wines. Even the less expert wine lovers will feel
free to approach wines and make choices even without any previous tasting
experience. Flexibility: not only for red wines.
“Wine Serving System™” can be used not only for wines that have to be served
at room temperature. Thanks to our special refrigerated models, it is possible
to set different temperatures for white and rosé wines. It is interesting
to notice that “Wine Serving System™” can be used to taste also other products
(without requiring any modification) such as: olive oil, vinegar, grappa,
brandy and any other beverage that doesn’t contain carbon dioxide. Furthermore
thanks to an adaptation system, “Wine Serving System™” can be adapted to the
dimensions of practically any type of bottles.
Valorisation of wine display.
Whatever product you want to display using the “Wine Serving System™” will
be a true attraction for clients. Thanks to its simple and linear design,
it is able to adapt to any kind of environment, displaying the labels as the
most important detail. Besides, the simplicity of its use will turn the client’s
interest in wine into the concrete possibility of tasting it.
Simple and intelligent usage.
Our systems can be fully adjusted to one’s needs. Quantities and correspondent
prices can be easily set and modified. For those models provided with a drive
and Wine Card™s, these can be easily re-charged and re-used, and the remaining
credit will appear on the display. The different tasting terminals of “Wine Serving System™”
can also be digitally connected, in order to always have a detailed vision
of the state of the bottles, besides knowing about clients preferences. This,
in fact, will allow you to draw statistics which will facilitate the management
of your wine stock.
